Title: Pineapple Plantation Cake
Categories: Cake Ethnic Fruit
Yield: 8 Servings

3	tb	Margarine or butter
1/2	c	Brown sugar
6		Slices canned pineapple
12		Maraschino cherries
		Ginger cake mix

Melt the 3 T butter or margarine in an 8x2 inch square pan. Add the 1/2 cup of brown sugar and well-drained pineapple slices and cherries. Fill 2/3 full with gingercake batter and bake at 350 degrees for 40 minutes. May substitute white or yellow cake mix.

Found on the back of 1973 calendar from Honolulu newspaper.

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